Good evening cake lovers!
I’ve been so looking forward to sharing the beautiful cakes I created this week for Claire and Andrew’s wedding at Peak Edge Hotel at The Red Lion yesterday.
Absolutely gorgeous vintage tones of heather, lilac, blush and grey. 2 tier cake with sugar lace and sugar roses, very berry and salted caramel tiers – inspired by the fantastic designs of Tracy at Cotton and crumbs.
Cupcakes with rosebuds and small sugar flowers in strawberry & champagne, zesty lemon & lime and red velvet, chocolate mud cakepops with little flowers and dusky heather bows.
Stunning flower crate arrangements by the talented Jess at Jj’s Flowers xx