This design was something so different for me to create and I loved it! We came up with this sparkly, elegant and beautiful design in a couple of appointments together. Edible gold sequin base tier, gold leaf middle tier and an art deco sugar fan for the top with touches of blush amongst the gold.
Tiers of red velvet layered with vanilla pod buttercream and wrapped in belgian white chocolate ganache and salted caramel layered with dulce de leche caramel and vanilla pod buttercream and wrapped in belgian caramel chocolate ganache.
They also had cupcakes and cake pops to match so I can’t wait to see the full pictures from their photographer when they get them, the room looked stunning; I hope you had an amazing day xx