Forest Green Ruffle and Lace Wedding Cake

Good evening cake lovers! I have been so looking forward to sharing these photos with you of Beth and Jake’s amazing wedding cake from last Saturday at Mosborough Hall Hotel

Such a stunning design we came up with together – gradiented tiers from dark forest green to ivory with ruffled roses, hand piped lace and pearls, hessian with lace overlay and topped with two beautiful sugar feathers.

Tiers of strawberry & champagne, zesty lemon & lime, red velvet and gluten free salted caramel. Positioned on one of my lovely oak wood rustic cake stands.

I loved creating your wedding cake for you both, such a unique and different bespoke design to anything I have ever made before. It was great to work with you and thanks for stepping out of the ivory box! Hope you both had an amazing wedding day xx


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