I’ve been so so looking forward to sharing this amazing cake table I created for Ghislaine and Mark last Friday at Peak Edge Hotel at The Red Lion
A stunning gradiented naked wedding cake with tiers of madagascan vanilla, chocolate & baileys and zesty lemon & lime. Sugar flowers made to match the bridal bouquets in pastels with rosemary and lavender and fresh berries around the top tier.
Naked cakes to accompany the biggie in orange & passionfruit and elderflower & prosecco (both brand new flavours for 2016 and being loved so much!)
Gradiented naked wedding cakes are ‘so hot right now’ the biggest trend for Pink Cake Box brides for 2016-17 🙂 love to be a trend setter!!
The groom arrived in style at Peak Edge Hotel by helicopter and lots of guests were enjoying quick flights whilst I was setting up the cake 🙂 hope you both had the most amazing day and I can’t wait to see all the photos, the room looked amazing with rustic hessian chair sashes and lovely soft and pretty flowers with a touch of wild charm.