This time last week I delivered this absolutely gorgeous wedding cake to Ashbourne Hall for Amanda and Julian’s wedding day.
3 tiers decorated in my classic Lace & Pearl design with cadbury purple ribbons, a ribbon bow with vintage brooch and beautiful fresh flowers from the talented Riverbank Floristry
Tiers of zesty lemon & lime, red velvet and indulgent carrot cake, the couple also had an extra 10″ cutting cake in salted caramel and yummy chocolate mud cake pops for the kids. Apparently all of the cake went down a storm and the couple were enjoying slices for days after with friends and family who dropped in.
Delicious catering by Saffron Catering on the day too for anyone looking for top notch food for their guests.
Amanda and Julian are such a lovely, warm and happy couple who truly made the whole process a joy to create their special cake. I hope you are having an absolutely amazing adventure in Iceland at the moment, much love xx
I can’t believe it has been almost a week since I created this beautiful wedding cake for Hannah and Steve at The Maynard last Friday – time has just flown in August so sorry for the late share.
We came up with this lovely, pretty and elegant design together in our appointment. Staggered piped pearls on the top and bottom tier and drop piped pearls on the middle tier with mocha ribbons around the tiers to tie in with the bridesmaids dresses. Hannah’s friend had made her a bride topper for the cake too and a groom one in Ste’s beloved Sheffield United football shirt for his 3 tier pork pie cake!
Flavours of zesty lemon and lime, chocolate mud and indulgent carrot cake.
“Rose, I’m so sorry it’s taken so long to say thank you- I came straight back from Honeymoon and started a new job the next day. It’s been a crazy busy few months!!
Soooo THANK YOU SO MUCH!! The cake was absolutely delicious!! The comments from people were amazing and so many people asked me to pass on their praise. The cake was so simple and elegant which was exactly what we wanted. I’ve attached some pictures along side our pork pie cake too!!
We had the most amazing day and you contributed to this by being so brilliant. I therefore had no problems with filling in your competition form with the most amazing feeback you’ve ever seen!! I’ve got my fingers crossed for you- there’s nobody more deserving.
Thank you again. I’m passing on your details to everybody & anybody, hope this is ok!”
I have soooo wanted to create a beauty like this for absolutely ages so I was in luck when Joanna and Alan came to see me about making a yummy semi naked wedding cake for their wedding at Shottle Hall on Sunday.
Salted Caramel, Red Velvet and gluten and dairy avoided Very Berry tiers covered semi naked buttercream styley with a stunning messy cascade of fresh flowers in creams, pinks and peaches with lots of foliage and gold leaf brushed cherries dotted around to add a touch of elegance.
I hope you loved your wedding cake 🙂 It really looked stunning in the marquee at Shottle. Hope you both had the most amazing day ever and I can’t wait to see your cutting of the cake pictures 🙂
Thanks to Celeste from The Organic Wedding Cake Company for recommending me to them :* xx
I so, so love this beautiful wedding cake table I created for Sarah and John last Saturday at Hotel Van Dyk, it’s so soft and pretty with a touch of elegant shimmer. How amazing is the sequin table cloth!? I LOVE a sparkly table cloth! (I am easily pleased when it comes to cake tables!!)
I designed this lovely 2 tier wedding cake with Sarah which comprises of a ruffley ivory base tier and a pearlised platinum top tier to match the bridesmaid dresses, an edible sequin band around the top tier, blush and ivory sugar roses and 2 lovely lovebirds on top in pewter and blush. Tiers of gluten avoided Salted Caramel and Rich Brandied Fruit Cake.
Also a yummy array of Strawberry & Champagne and Very Berry cupcakes with lots of little sugar flowers on and I Do signs with dusky pink bows and decadent Chocolate Mud cake pops in blush and ivory.
All set up on lots of my lovely pedestal cake stands.
I hope you both had the best day ever with your friends and family.xx
Good evening cake lovers! Happy Wednesday!.. If tonight’s beautiful cake photo share from the lovely Jenna and Matt’s wedding at Ringwood Hall Hotellast Saturday doesn’t get you over ‘hump day’ then nothing will!
I always absolutely love how elegant, timelessly sophisticated and stunning an all in ivory wedding cake looks and this beautiful cake design that Jenna, Matt and I came up with for their wedding on Saturday is no exception.
3 tiers in my classic Lace and Pearls design, with a side posy of ivory sugar roses and filler flowers, a large ivory bow with a diamante and pearl brooch to the side and a sparkly diamante and pearl “M&J” topper that the couple can keep. (They did actually have a navy ribbon around the board to tie in the bridesmaids colours, but I only clocked that on their notes after I’d taken the photos! A lovely subtle nod to the colour scheme without detracting from the design)
Tiers of salted caramel, chocolate mud and madagascan vanilla.
Can’t wait to see the professional shots from the day, cutting of the cake and Jenna’s beautiful dress from my buddies at Gracie Bleu Bridal xx
Tonight I get to share Kerry and Rob’s absolutely beautiful cake with you all from their wedding on Thursday at Hassop Hall
I so, so adore this design that we came up with together in our appointment. Both mums were also in tow to be chief cake tasters and helped to come up with such a beautiful and elegant wedding cake design.
Piped lace border bottom tier and piped lace middle tier to match Kerry’s beautiful Morilee UK wedding dress. Sugar roses, lisanthius, freesias, spray roses and delphiniums to match Kerry’s bouquet fromValerie of Dore Florist in a band around the middle tier with piped pearls. Posy of more sugar flowers on top of the cake with some cascading down the sides and ribbon to match the wedding colours.
Tiers of salted caramel, zesty lemon & lime, madagascan vanilla and another salted caramel on top for the couple to take home and enjoy!
Thank you for choosing me to create your wedding cake for you both, I hope you had a truly amazing day and I can’t wait to see all the professional photos set up at the beautiful Hassop Hall.xx
Excited about this one, tonight I get to share with you this super gorgeous wedding cake that I created for Nicky and Callum last weekend atSutton Bonington Hall
Stunning semi naked wedding cake design with loads of sumptious fresh florals by the amazingFlowers from eden
Tiers of madagascan vanilla and zesty lemon & lime with gluten and dairy avoided salted caramel cupcakes to accompany
Such a lovely couple, wishing you a life time of love and happiness together and I can’t wait to see your professional shots from Michelle
Big thanks to All Things Pretty for recommending me to the couple, Nicky just simply LOVES their shop based in Stapleford which is full of gorgeous gifts loveliness.
Based on a super popular image Nicky found online by “Sweets by E”