Gradiented Naked Wedding Cake Table

I’ve been so so looking forward to sharing this amazing cake table I created for Ghislaine and Mark last Friday at Peak Edge Hotel at The Red Lion

A stunning gradiented naked wedding cake with tiers of madagascan vanilla, chocolate & baileys and zesty lemon & lime. Sugar flowers made to match the bridal bouquets in pastels with rosemary and lavender and fresh berries around the top tier.

Naked cakes to accompany the biggie in orange & passionfruit and elderflower & prosecco (both brand new flavours for 2016 and being loved so much!)

Gradiented naked wedding cakes are ‘so hot right now’ the biggest trend for Pink Cake Box brides for 2016-17 🙂 love to be a trend setter!!

The groom arrived in style at Peak Edge Hotel by helicopter and lots of guests were enjoying quick flights whilst I was setting up the cake 🙂 hope you both had the most amazing day and I can’t wait to see all the photos, the room looked amazing with rustic hessian chair sashes and lovely soft and pretty flowers with a touch of wild charm.

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Blush Ombre Rose Wedding Cake

This week has been so busy that I haven’t had time yet to share Melissa and Andy’s beautiful wedding cake from last Saturday at Peak Edge Hotel at The Red Lion

We designed a stunning 3 tier wedding cake with hand piped pearls, sugar lace and a beautiful cascade of ombre sugar roses going from ivory to blush pink. Pretty little sugar butterflies also dotted around the cake with light blush dusted wings.
Tiers of Madagascan Vanilla, Strawberry and Champagne and Very Berry with an extra large cutting cake for the kicthen in rich Chocolate Mud.

I hope you both had an amazing day and loved your cake as much as I loved creating it for you both xx

Heather and Blush Wedding Cake Table

  Good evening cake lovers! I’ve been so looking forward to sharing the beautiful cakes I created this week for Claire and Andrew’s wedding at Peak Edge Hotel at The Red Lion yesterday. Absolutely gorgeous vintage tones of heather, lilac, … Continue reading

Burnt Orange Wedding Cupcake Tower

Congratulations again to Fiona and Tom who got married at Country Cottage Hotel on Saturday.
They chose to have a gorgeous cupcake tower with zesty lemon & lime, red velvet and chocolate mud cupcakes in beautiful butterfly lace wrappers. Top cake in madagascan vanilla with ivory sugar roses and burnt orange orchids with some delicate feather butterflies.
Hope you both had an amazing day 🙂 xx

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