Good evening cake lovers! Happy Wednesday!.. If tonight’s beautiful cake photo share from the lovely Jenna and Matt’s wedding at Ringwood Hall Hotellast Saturday doesn’t get you over ‘hump day’ then nothing will!
I always absolutely love how elegant, timelessly sophisticated and stunning an all in ivory wedding cake looks and this beautiful cake design that Jenna, Matt and I came up with for their wedding on Saturday is no exception.
3 tiers in my classic Lace and Pearls design, with a side posy of ivory sugar roses and filler flowers, a large ivory bow with a diamante and pearl brooch to the side and a sparkly diamante and pearl “M&J” topper that the couple can keep. (They did actually have a navy ribbon around the board to tie in the bridesmaids colours, but I only clocked that on their notes after I’d taken the photos! A lovely subtle nod to the colour scheme without detracting from the design)
Tiers of salted caramel, chocolate mud and madagascan vanilla.
Can’t wait to see the professional shots from the day, cutting of the cake and Jenna’s beautiful dress from my buddies at Gracie Bleu Bridal xx