Oh my gosh, naked wedding cakes always look so deliciously yummy like you could just dive straight in, right?! Lauren and Ben’s lovely naked wedding cake for their wedding on Saturday at Aston Hall Hotel ticked all the right boxes in the yumminess scales 🙂
3 tiers of madagascan vanilla, strawberry and champagne and zesty lemon and lime (you really can have different flavours in your naked wedding cake and it won’t affect the over all look/bake of the cake)
Decorated with fresh cherries, strawberries, raspberries and a few blueberries with bunches of fresh gypsophila.
I can’t believe it has been almost a week since I created this beautiful wedding cake for Hannah and Steve at The Maynard last Friday – time has just flown in August so sorry for the late share.
We came up with this lovely, pretty and elegant design together in our appointment. Staggered piped pearls on the top and bottom tier and drop piped pearls on the middle tier with mocha ribbons around the tiers to tie in with the bridesmaids dresses. Hannah’s friend had made her a bride topper for the cake too and a groom one in Ste’s beloved Sheffield United football shirt for his 3 tier pork pie cake!
Flavours of zesty lemon and lime, chocolate mud and indulgent carrot cake.
“Rose, I’m so sorry it’s taken so long to say thank you- I came straight back from Honeymoon and started a new job the next day. It’s been a crazy busy few months!!
Soooo THANK YOU SO MUCH!! The cake was absolutely delicious!! The comments from people were amazing and so many people asked me to pass on their praise. The cake was so simple and elegant which was exactly what we wanted. I’ve attached some pictures along side our pork pie cake too!!
We had the most amazing day and you contributed to this by being so brilliant. I therefore had no problems with filling in your competition form with the most amazing feeback you’ve ever seen!! I’ve got my fingers crossed for you- there’s nobody more deserving.
Thank you again. I’m passing on your details to everybody & anybody, hope this is ok!”
Good evening cake lovers! Happy Wednesday!.. If tonight’s beautiful cake photo share from the lovely Jenna and Matt’s wedding at Ringwood Hall Hotellast Saturday doesn’t get you over ‘hump day’ then nothing will!
I always absolutely love how elegant, timelessly sophisticated and stunning an all in ivory wedding cake looks and this beautiful cake design that Jenna, Matt and I came up with for their wedding on Saturday is no exception.
3 tiers in my classic Lace and Pearls design, with a side posy of ivory sugar roses and filler flowers, a large ivory bow with a diamante and pearl brooch to the side and a sparkly diamante and pearl “M&J” topper that the couple can keep. (They did actually have a navy ribbon around the board to tie in the bridesmaids colours, but I only clocked that on their notes after I’d taken the photos! A lovely subtle nod to the colour scheme without detracting from the design)
Tiers of salted caramel, chocolate mud and madagascan vanilla.
Can’t wait to see the professional shots from the day, cutting of the cake and Jenna’s beautiful dress from my buddies at Gracie Bleu Bridal xx
Tonight I get to share Kerry and Rob’s absolutely beautiful cake with you all from their wedding on Thursday at Hassop Hall
I so, so adore this design that we came up with together in our appointment. Both mums were also in tow to be chief cake tasters and helped to come up with such a beautiful and elegant wedding cake design.
Piped lace border bottom tier and piped lace middle tier to match Kerry’s beautiful Morilee UK wedding dress. Sugar roses, lisanthius, freesias, spray roses and delphiniums to match Kerry’s bouquet fromValerie of Dore Florist in a band around the middle tier with piped pearls. Posy of more sugar flowers on top of the cake with some cascading down the sides and ribbon to match the wedding colours.
Tiers of salted caramel, zesty lemon & lime, madagascan vanilla and another salted caramel on top for the couple to take home and enjoy!
Thank you for choosing me to create your wedding cake for you both, I hope you had a truly amazing day and I can’t wait to see all the professional photos set up at the beautiful Hassop Hall.xx
Super excited to share Katherine and Alan’s amazing art deco inspired wedding cake with you all from their wedding at Casa Hotel on Sunday.
This design was something so different for me to create and I loved it! We came up with this sparkly, elegant and beautiful design in a couple of appointments together. Edible gold sequin base tier, gold leaf middle tier and an art deco sugar fan for the top with touches of blush amongst the gold.
Tiers of red velvet layered with vanilla pod buttercream and wrapped in belgian white chocolate ganache and salted caramel layered with dulce de leche caramel and vanilla pod buttercream and wrapped in belgian caramel chocolate ganache.
They also had cupcakes and cake pops to match so I can’t wait to see the full pictures from their photographer when they get them, the room looked stunning; I hope you had an amazing day xx
Literally the only thing getting me through ‘Deep Clean Monday’ was knowing that as soon as I was done I could share this BEAUTY with you all from yesterday at Peak Edge Hotel at The Red Lion
Jodie and Neil’s lovely wedding cake was a 3 tier ivory hydrangea cascade design, 400 of these soft and beautiful sugar florals adorned this. I love how it almost looks fluffy with all the pretty flowers.
Tiers of madagascan vanilla, red velvet and zesty lemon & lime.
I hope you both had the most amazing day of your lives. Wishing you lots of love and happiness for the future xx
“Rose you are so so talented!! I just can not describe how happy we are with our cake! We were so overwhelmed when we saw it for the first time. We didn’t think a cake could look as good as ours did. Everyone was commenting and praising it. It was perfect… Better than the photo I showed you. So we just wanted to say thank you so much for our cake, it was amazing. Lots of love , Jodie and Neil xx”