I can’t believe it has been almost a week since I created this beautiful wedding cake for Hannah and Steve at The Maynard last Friday – time has just flown in August so sorry for the late share.
We came up with this lovely, pretty and elegant design together in our appointment. Staggered piped pearls on the top and bottom tier and drop piped pearls on the middle tier with mocha ribbons around the tiers to tie in with the bridesmaids dresses. Hannah’s friend had made her a bride topper for the cake too and a groom one in Ste’s beloved Sheffield United football shirt for his 3 tier pork pie cake!
Flavours of zesty lemon and lime, chocolate mud and indulgent carrot cake.
“Rose, I’m so sorry it’s taken so long to say thank you- I came straight back from Honeymoon and started a new job the next day. It’s been a crazy busy few months!!
Soooo THANK YOU SO MUCH!! The cake was absolutely delicious!! The comments from people were amazing and so many people asked me to pass on their praise. The cake was so simple and elegant which was exactly what we wanted. I’ve attached some pictures along side our pork pie cake too!!
We had the most amazing day and you contributed to this by being so brilliant. I therefore had no problems with filling in your competition form with the most amazing feeback you’ve ever seen!! I’ve got my fingers crossed for you- there’s nobody more deserving.
Thank you again. I’m passing on your details to everybody & anybody, hope this is ok!”
It was such a privilege to create Katie and Scott’s wedding cake at Alfreton Hall for them on Friday. The couple got married in Cyprus in April then had a big reception with all their friends and family.
Champagne iced with a pearlesant shimmer, sugar shells, waves and sand. Tiers of rich brandied fruit cake, chocolate mud and zesty lemon & lime.
It was so fun to work on such a unique cake design and Katie must be the most chilled out bride ever! She was more than happy just to let me do my cake thing! Thanks for being so lovely to work with, and to your lovely mum too xx
Literally the only thing getting me through ‘Deep Clean Monday’ was knowing that as soon as I was done I could share this BEAUTY with you all from yesterday at Peak Edge Hotel at The Red Lion
Jodie and Neil’s lovely wedding cake was a 3 tier ivory hydrangea cascade design, 400 of these soft and beautiful sugar florals adorned this. I love how it almost looks fluffy with all the pretty flowers.
Tiers of madagascan vanilla, red velvet and zesty lemon & lime.
I hope you both had the most amazing day of your lives. Wishing you lots of love and happiness for the future xx
“Rose you are so so talented!! I just can not describe how happy we are with our cake! We were so overwhelmed when we saw it for the first time. We didn’t think a cake could look as good as ours did. Everyone was commenting and praising it. It was perfect… Better than the photo I showed you. So we just wanted to say thank you so much for our cake, it was amazing. Lots of love , Jodie and Neil xx”