I can’t believe it has been almost a week since I created this beautiful wedding cake for Hannah and Steve at The Maynard last Friday – time has just flown in August so sorry for the late share.
We came up with this lovely, pretty and elegant design together in our appointment. Staggered piped pearls on the top and bottom tier and drop piped pearls on the middle tier with mocha ribbons around the tiers to tie in with the bridesmaids dresses. Hannah’s friend had made her a bride topper for the cake too and a groom one in Ste’s beloved Sheffield United football shirt for his 3 tier pork pie cake!
Flavours of zesty lemon and lime, chocolate mud and indulgent carrot cake.
I hope you both had the best day ever, can’t wait to see the professional snaps from the talented John Mottershaw Photography xx
“Rose, I’m so sorry it’s taken so long to say thank you- I came straight back from Honeymoon and started a new job the next day. It’s been a crazy busy few months!!
Soooo THANK YOU SO MUCH!! The cake was absolutely delicious!! The comments from people were amazing and so many people asked me to pass on their praise. The cake was so simple and elegant which was exactly what we wanted. I’ve attached some pictures along side our pork pie cake too!!
We had the most amazing day and you contributed to this by being so brilliant. I therefore had no problems with filling in your competition form with the most amazing feeback you’ve ever seen!! I’ve got my fingers crossed for you- there’s nobody more deserving.
Thank you again. I’m passing on your details to everybody & anybody, hope this is ok!”