Dusky Pink Lace and Pleat Wedding Cake

dusky-pink-lace-and-pleat-wedding-cake

After a summer of being totally on top of photos and sharing and everything I have got a little bit slack these last 2 weeks, everything is just still crazily busy here with so many weddings still to go this year and tonnes of new enquiries every day for the next 2 years!
Anyway, finally!…

Here is Laura and Mark’s stunning wedding cake from their wedding 2 weeks ago at Peak Edge Hotel at The Red Lion

We designed this beautiful 4 tier cake together in our appointment together, with elements to match Laura’s beautiful wedding dress, sugar pleating, hand piped lace with diamante and silver leaf sequins, drop piped pearls, a large satin bow to the side and sugar flowers to match her bridal bouquet of dark dusky pink roses, ivory roses, bouvardia and hydrangea.

Tiers of – Chocolate Mud, Zesty Lemon & Lime, Very Berry and Red Velvet.

I love how elegant and lovely this bespoke cake design was, I hope you had an amazing wedding day, have had a fantastic honeymoon and are loving married life so far xx

“Thank you so much for our amazing wedding cake. It blew me away, it was everything I could have wished for and more, not only did it look perfect it tasted delicious too. You are so talented and I feel extremely privileged to have had you make our cake. Thank you”

Silver Birch Wedding Cake

silver-birch-wedding-cake

Happy Saturday Cake Lovers!
I created this beautiful silver birch effect wedding cake for Sarah and Kieran on Thursday at Peak Edge Hotel at The Red Lion
Sugar magnolias, sweet peas, orchids, roses, berries and forget-me-nots with a gorgeous simple silver birch bark effect on the tiers and a carved in heart with initials.
Tiers of salted caramel, red velvet and indulgent carrot cake.
I hope that you both had the most amazing day, I can’t wait to see pictures 🙂 xx

Gradiented Naked Wedding Cake Table

I’ve been so so looking forward to sharing this amazing cake table I created for Ghislaine and Mark last Friday at Peak Edge Hotel at The Red Lion

A stunning gradiented naked wedding cake with tiers of madagascan vanilla, chocolate & baileys and zesty lemon & lime. Sugar flowers made to match the bridal bouquets in pastels with rosemary and lavender and fresh berries around the top tier.

Naked cakes to accompany the biggie in orange & passionfruit and elderflower & prosecco (both brand new flavours for 2016 and being loved so much!)

Gradiented naked wedding cakes are ‘so hot right now’ the biggest trend for Pink Cake Box brides for 2016-17 🙂 love to be a trend setter!!

The groom arrived in style at Peak Edge Hotel by helicopter and lots of guests were enjoying quick flights whilst I was setting up the cake 🙂 hope you both had the most amazing day and I can’t wait to see all the photos, the room looked amazing with rustic hessian chair sashes and lovely soft and pretty flowers with a touch of wild charm.

Vintage Bird Cage Wedding Cupcake Tower

Absolutely in love with this beautiful cupcake tower created for Natalie and Sam at Peak Edge Hotel on Monday.

Lovely vintage 2 tier cake in lemon and blush with sugar lace, bird cage, sugar roses and filler flowers in pastel tones. Tiers of salted caramel and chocolate mud.

Vintage style cupcakes with roses, bird cages, bows, pearls and flowers in strawberry & champagne, very berry and red velvet.

I hope you both had a fantastic day and I can’t wait to see your photos 🙂 xx

Cupcake tower design inspired by the amazing Cotton & Crumbs