This week has been so busy that I haven’t had time yet to share Melissa and Andy’s beautiful wedding cake from last Saturday at Peak Edge Hotel at The Red Lion
We designed a stunning 3 tier wedding cake with hand piped pearls, sugar lace and a beautiful cascade of ombre sugar roses going from ivory to blush pink. Pretty little sugar butterflies also dotted around the cake with light blush dusted wings.
Tiers of Madagascan Vanilla, Strawberry and Champagne and Very Berry with an extra large cutting cake for the kicthen in rich Chocolate Mud.
I hope you both had an amazing day and loved your cake as much as I loved creating it for you both xx