Buttercream Wedding Cake with Navy Butterflies and Sugar Flowers

Last Saturday I created this beautiful rustic buttercream wedding cake for Kirsty and Matthew at Peak Edge Hotel.

The couple opted for a yummy buttercream finish to the wedding cake with a thick palette ribbed effect and small posies of sugar flowers to compliment to bouquets, freesias, blossoms and hydrangeas in shades of ivory and blue, cute navy sugar butterflies with lustred shimmering wings dotted around the cake complimented the couple’s colour scheme with a hessian and navy ribbon over lay on the base tier.

Tiers of Red Velvet with vanilla pod buttercream, Zesty lemon and lime with lemon drizzle syrup, lemon curd and lemon and lime buttercream and Strawberry and champagne with champagne drizzle syrup, strawberry preserve and vanilla pod buttercream.

It was such a gorgeously sunny autumnal day and I can’t wait to see the professional snaps!xx

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