Dusky Pink Lace and Pleat Wedding Cake

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After a summer of being totally on top of photos and sharing and everything I have got a little bit slack these last 2 weeks, everything is just still crazily busy here with so many weddings still to go this year and tonnes of new enquiries every day for the next 2 years!
Anyway, finally!…

Here is Laura and Mark’s stunning wedding cake from their wedding 2 weeks ago at Peak Edge Hotel at The Red Lion

We designed this beautiful 4 tier cake together in our appointment together, with elements to match Laura’s beautiful wedding dress, sugar pleating, hand piped lace with diamante and silver leaf sequins, drop piped pearls, a large satin bow to the side and sugar flowers to match her bridal bouquet of dark dusky pink roses, ivory roses, bouvardia and hydrangea.

Tiers of – Chocolate Mud, Zesty Lemon & Lime, Very Berry and Red Velvet.

I love how elegant and lovely this bespoke cake design was, I hope you had an amazing wedding day, have had a fantastic honeymoon and are loving married life so far xx

“Thank you so much for our amazing wedding cake. It blew me away, it was everything I could have wished for and more, not only did it look perfect it tasted delicious too. You are so talented and I feel extremely privileged to have had you make our cake. Thank you”

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Elegant Lace and Pearl Wedding Cake

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Tonight I get to share Kerry and Rob’s absolutely beautiful cake with you all from their wedding on Thursday at Hassop Hall

I so, so adore this design that we came up with together in our appointment. Both mums were also in tow to be chief cake tasters and helped to come up with such a beautiful and elegant wedding cake design.

Piped lace border bottom tier and piped lace middle tier to match Kerry’s beautiful Morilee UK wedding dress. Sugar roses, lisanthius, freesias, spray roses and delphiniums to match Kerry’s bouquet fromValerie of Dore Florist in a band around the middle tier with piped pearls. Posy of more sugar flowers on top of the cake with some cascading down the sides and ribbon to match the wedding colours.

Tiers of salted caramel, zesty lemon & lime, madagascan vanilla and another salted caramel on top for the couple to take home and enjoy!

Thank you for choosing me to create your wedding cake for you both, I hope you had a truly amazing day and I can’t wait to see all the professional photos set up at the beautiful Hassop Hall.xx

Gradiented Naked Wedding Cake Table

I’ve been so so looking forward to sharing this amazing cake table I created for Ghislaine and Mark last Friday at Peak Edge Hotel at The Red Lion

A stunning gradiented naked wedding cake with tiers of madagascan vanilla, chocolate & baileys and zesty lemon & lime. Sugar flowers made to match the bridal bouquets in pastels with rosemary and lavender and fresh berries around the top tier.

Naked cakes to accompany the biggie in orange & passionfruit and elderflower & prosecco (both brand new flavours for 2016 and being loved so much!)

Gradiented naked wedding cakes are ‘so hot right now’ the biggest trend for Pink Cake Box brides for 2016-17 🙂 love to be a trend setter!!

The groom arrived in style at Peak Edge Hotel by helicopter and lots of guests were enjoying quick flights whilst I was setting up the cake 🙂 hope you both had the most amazing day and I can’t wait to see all the photos, the room looked amazing with rustic hessian chair sashes and lovely soft and pretty flowers with a touch of wild charm.

Lavender and Mint Elegant Wedding Cake

Love this wedding cake and cupcakes that I created for Natalie and Dan on Saturday at The Maynard

Beautiful 3 tier ivory pearl shimmer cake with lilac sugar roses, ivory roses, peonies, rosebuds, lavender and astilbe with a few blossoms and butterflies and matching cupcakes.

Tiers of salted caramel, zesty lemon & lime and chocolate & baileys with accompanying cupcakes in gluten free salted caramel.

Wishing you both a lifetime of happiness together, thank you for being so lovely to work with xx

Lavender Lace and Flowers Wedding Cake

 

I’ve been so excited about sharing this BEAUTIFUL cake that I created for Lauren and Carl’s wedding yesterday at East Lodge Hotel that I even went to bed early last night to make the morning come faster!!

Lilac and ivory tiers, piped lace, purple butterflies, lilac roses, purple roses, blush roses, lavender, plum filler flowers and eucalyptus.

Tiers of Salted Caramel, Zesty Lemon & Lime and Strawberry & Champagne. The couple love cake so much that they saved 1/4 of each tier to take on honeymoon with them. I’ll be thinking of you both scoffing cake in your log cabin over looking the lake in the sunshine! Can’t wait to see the photos of your big day.

Another reason I love working with the wonderful Kerry of Tineke Floral Designs Limited (apart from the fact you will have stunning fresh amazing bouquets for your day) is that as soon as she has finished making the bouquet the night before she will send me a photo so that I can check I have matched the flowers perfectly in sugar. In this instance I hadn’t made any of the eucalyptus at that point which adds so much to this design 🙂